Some Benefits of a Veg Diet

Lowers blood pressure
Lowers cholesterol levels
Reduces Type 2 diabetes
Prevents stroke conditions
Reverses atherosclerosis
Reduces heart disease risk 50%
Reduces heart surgery risk 80%
Prevents many forms of cancer
Prevents obesity
Reduces asthma and allergy risks
Reduces infertility risk
Stronger immune system
Increases life expectancy up to 15 years
Higher IQ
Prevents costly disease outbreaks (mad cow disease, E. coli, foot-and-mouth disease, bird flu, etc.)
Prevents rapid breeding of antibiotic-resistant superbugs & other dangerous bacteria strains
Prevents over 25 million meat-related human deaths worldwide each year
Prevents 60 billion meat-related animal deaths worldwide each year
Saves 70% of a total cost of US$40 trillion for reducing global warming
Uses 4.5 times less land to grow food
Conserves up to 70% clean water
Saves 80% of the cleared Amazonian rainforest from animal grazing
Prevents over 60% biodiversity loss
Restores marine life
A solution for world hunger:
- Free up 3.4 billion hectares of land
- Free up 760 million tons of grain every year (half the world's grain supply)
Consumes 1/3 fossil fuels of those used for meat production
Reduces pollution from untreated animal waste
Maintains cleaner air
Saves 4.5 tons of emissions per US household per year
Stop 80% of global warming
Prolongs the sustainable life of the planet

+ more…