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Some Benefits of a Veg Diet
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Some Benefits of a Veg Diet
- Lowers blood pressure
- Lowers cholesterol levels
- Reduces Type 2 diabetes
- Prevents stroke conditions
- Reverses atherosclerosis
- Reduces heart disease risk 50%
- Reduces heart surgery risk 80%
- Prevents many forms of cancer
- Prevents obesity
- Reduces asthma and allergy risks
- Reduces infertility risk
- Stronger immune system
- Increases life expectancy up to 15 years
- Higher IQ
- Prevents costly disease outbreaks (mad cow disease, E. coli, foot-and-mouth disease, bird flu, etc.)
- Prevents rapid breeding of antibiotic-resistant superbugs & other dangerous bacteria strains
- Prevents over 25 million meat-related human deaths worldwide each year
- Prevents 60 billion meat-related animal deaths worldwide each year
- Saves 70% of a total cost of US$40 trillion for reducing global warming
- Uses 4.5 times less land to grow food
- Conserves up to 70% clean water
- Saves 80% of the cleared Amazonian rainforest from animal grazing
- Prevents over 60% biodiversity loss
- Restores marine life
- A solution for world hunger:
- Free up 3.4 billion hectares of land
- Free up 760 million tons of grain every year (half the world's grain supply)
- Consumes 1/3 fossil fuels of those used for meat production
- Reduces pollution from untreated animal waste
- Maintains cleaner air
- Saves 4.5 tons of emissions per US household per year
- Stop 80% of global warming
- Prolongs the sustainable life of the planet
+ more…
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